Recipe courtesy of Rachael Ray
Episode: Sweet and Savory
Save Recipe Print
Total:
18 min
Prep:
5 min
Cook:
13 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil. Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.

Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream. Garnish the top of the whipped cream with a little freshly grated nutmeg.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Vanilla Cream Cheese Pound Cake

Recipe courtesy of Ina Garten

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Ice Cream Lasagna

Recipe courtesy of Food Network

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories