Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 heads Belgian endive, quartered lengthwise

2 small heads radicchio, quartered lengthwise

Salt and pepper

1/4 pound sliced prosciutto, cut slices in 1/2 on an angle across the center

Extra-virgin olive oil, for brushing

2 dried figs, finely chopped

1/2 cup balsamic vinegar

Directions

  1. Preheat a grill pan over medium-high heat.
  2. Season the quartered pieces endive and readicchio with salt and pepper. Wrap each section with a half slice of ham. Brush the wrapped sections with extra-virgin olive oil and grill 7 to 8 minutes, turning every couple of minutes, until ham is crispy and lettuce sections are tender.
  3. Place figs and vinegar in a pot and bring to a boil, then reduce heat to simmer. Reduce the vinegar down to a few tablespoons, until the fig pieces are soft and vinegar is thick, 5 to 7 minutes.
  4. Arrange the lettuce on individual plates or a serving dish and spoon the fig and balsamic reduction over the lettuce, drizzling back and forth over the plate.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Seared Radicchio with Balsamic and Parmesan

Endive, Radicchio and Walnut Salad

Radicchio Cups with Pork and Seasoned Rice

Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese

Fig Glazed Ham

The Deen Brothers' Fig-and-Orange-Glazed Ham

🤤 More Drool-Worthy Recipes