Season 1, Episode 2

Curbing the Carbs

A delcious and simple way to cut carbs. Hazelnut crusted chicken with gorgonzola sauce; prosciutto wrapped endive and radicchio with balsamic-fig reduction.

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Recipes From This Episode

Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction

Hazelnut Crusted Chicken with Gorgonzola Sauce

Previous Episode

Learn Italian The Easy Way...One Plate at a Time

Another Helping of Comfort, Please

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