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Radicchio Slaw
Total:
24 min
Prep:
18 min
Cook:
6 min
Yield:
8 servings
Level:
Intermediate
Total:
24 min
Prep:
18 min
Cook:
6 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.

In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.

Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.

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