Save Recipe Print
Radicchio Slaw
Total:
24 min
Prep:
18 min
Cook:
6 min
Yield:
8 servings
Level:
Intermediate
Total:
24 min
Prep:
18 min
Cook:
6 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.

In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.

Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Radicchio Slaw

Recipe courtesy of Michael Chiarello

Radicchio-Green Mango Slaw

Recipe courtesy of Bobby Flay

Tuscan Espresso Burger with Grilled Radicchio Slaw

Recipe courtesy of Chris Osserman

Browse Reviews By Keyword

          Latest Stories