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Recipe courtesy of Barbecue Addiction: Bobby's Basics

Show: Barbecue Addiction: Bobby's Basics

Episode: Tropical Barbecue

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Total:: 50 min
: (includes chilling time)
Active:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/4 cup rice vinegar
1 tablespoon finely grated fresh ginger
1 tablespoon granulated sugar
2 teaspoons low-sodium soy sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup canola oil
3 green onions, green and pale green parts, thinly sliced
1 large green mango, peeled, pitted and julienned
1 medium head radicchio, finely shredded
1/2 head Napa cabbage, finely shredded

Directions

Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper. Slowly whisk in the canola oil until emulsified.

Combine the green onions, mango, radicchio and cabbage in a large bowl. Add the dressing and toss until completely combined. Cover and refrigerate for at least 30 minutes before serving.

Recipe courtesy Bobby Flay

My Private Notes

Name: Radicchio-Green Mango Slaw
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Cuisine: caribbean
Ingredients: 1/4 cup rice vinegar; 1 tablespoon finely grated fresh ginger; 1 tablespoon granulated sugar; 2 teaspoons low-sodium soy sauce; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1/3 cup canola oil; 3 green onions, green and pale green parts, thinly sliced; 1 large green mango, peeled, pitted and julienned; 1 medium head radicchio, finely shredded; 1/2 head Napa cabbage, finely shredded