Recipe courtesy of Bobby Flay
Save Recipe Print
Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
Total:
34 min
Prep:
25 min
Cook:
9 min
Yield:
4 servings
Level:
Easy
Total:
34 min
Prep:
25 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Green Onion Slaw:
Chicken:
Black Pepper Vinegar Sauce:

Directions

Chicken:

To make the dressing for the slaw, combine the green onions, vinegar, honey, chiles, mayonnaise, oil and salt and pepper to taste in a blender and blend until emulsified.

Combine the cabbage, red onion and poppy seeds in a bowl, add the dressing, and stir until combined. Fold in the cilantro and season with salt and pepper to taste. Cover and refrigerate while you grill the chicken or for up to 1 hour.

Heat your grill to high.

Stir together the ancho powder, pasilla powder, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel, chile de arbol, 2 tablespoons salt, black pepper and cayenne in a small bowl.

Brush both sides of the breasts with the oil and season with salt. Rub the top side of each breast with a few tablespoons of the rub and place on the grill, rub side down. Grill until golden brown and slightly charred, 3 to 4 minutes. Turn the breasts over and continue grilling until just cooked through, 4 to 5 minutes longer.

Remove the chicken from the grill and drizzle with the black pepper vinegar sauce. Tent loosely with foil and let rest for 5 minutes. Serve the slaw on the side.

Black Pepper Vinegar Sauce:

Combine the vinegar, oil, mustard, honey, salt and pepper in a blender and blend until smooth. The sauce can be made 1 day in advance, covered and refrigerated. Bring to room temperature before serving.

My Private Notes

Add a Note
More from:

Great Grilled Mains

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Chicken and Kale Caesar Pressed Sandwich

Recipe courtesy of Food Network Kitchen

Chicken and Pineapple Skewers

Recipe courtesy of Tyler Florence

Buffalo Chicken Skewers

Recipe courtesy of Jamie Deen

Grilled Lemon and Rosemary Chicken

Recipe courtesy of Jamie Deen

Argentine Marinade for Chicken or Seafood

Recipe courtesy of Michelle Bernstein

Butterflied Chicken with Thyme, Lemon and Garlic

Recipe courtesy of Bobby Flay

Pineapple-Rum Brushed Basket Chicken

Recipe courtesy of Roger Mooking

Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories