Mango Slaw

Deselect All

1/2 cup extra-virgin olive oil

2 tablespoons honey

1/2 teaspoon celery seeds

Kosher salt and freshly ground black pepper

1/2 cup chopped fresh cilantro

Juice of 2 limes

2 large ripe but firm mangos, thinly sliced

2 scallions, finely sliced

1 to 2 jalapeños, sliced into thin rings (remove seeds and ribs if you’d like it milder)

1 carrot, peeled and grated

1/2 medium head green cabbage, cored and thinly sliced

1/2 medium head red cabbage, cored and thinly sliced