Mango Slaw, as seen on Symon's Dinners Cooking Out, Season 4.
Recipe courtesy of Michael Symon

Mango Slaw

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
I love the freshness of this slaw in the summer. Slightly sweet and crunchy, it just packs a punch and goes great with a grilled and smoky pork tenderloin. You can also make the slaw ahead if you want, as it will remain great for at least eight hours.



  1. In a large mixing bowl, whisk together the olive oil, honey and celery seeds. Season with salt and pepper. Add the cilantro, lime juice, mango, scallions, jalapeños, carrots and green and red cabbage and toss to combine. Taste and season with more salt and pepper, if desired. Chill until ready to serve.