Top Recipes from Symon's Dinners Cooking Out 40 Photos
Fire up the grill and head outside, because Michael Symon is sharing his best how-tos for easy, enjoyable summer cooking.
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How to Pound Out Meat Without Breaking it 01:51
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Michael’s Go-To Cooking Oils/Fats 01:23
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How to Choose and Clean a Cutting Board 01:36
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When to Use Nonstick Pans vs. Stainless Steel Pans 02:36
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How To Fry an Egg 02:50
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Pancetta vs. Prosciutto vs. Bacon - Explaining Cured Meat 101 01:37
Daily Dinners with Michael
Did you tune in for #SymonDinners on our Food Network Kitchen Facebook page? Michael cooked up dozens of go-to meals *LIVE* from his home! Catch up on what you missed or re-make any of his clever, adaptable recipes.
Episodes
See Episode GuideMama Mia, What a Meatball!
Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy Sweet Red Sauce while his wife, Liz, joins him to cook Soft Polenta over their fire pit. Then, Liz whips up a simple Vinegar and Cream Dressing to accompany Michael's mom's favorite garden salad before they relax in the sunshine together, enjoying every tasty bite.
Comfort Classics and Fruity Cocktails
Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch, her favorite summertime cocktail.
Dad's Sticky Ribs and Decadent Cookies
Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker to make his dad's favorite Sticky Ribs. Then, Michael kicks a classic side dish up a notch with Grilled Potato Salad as his wife, Liz, joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, crunchy pretzel and sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance!
Italian Made Easy
Michael Symon is back in his home kitchen to make Carbonara-"ish" pasta, Tomato Garlic Bread and Classic Caesar Salad.
Peppers Make a Meal
Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.
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