- Level: Easy
- Total: 8 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 2 servings
When we entertain outdoors, we love surprising our guests with a unique drink twist. The garden chelada blends traditional beer with the refreshing notes of watermelon and lime, and a hint of tamarind and chamoy. It's our little summer escape in a glass. Cheers!
- Level: Easy
- Total: 8 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 2 servings
Ingredients
Watermelon Ice Cubes:
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Directions
- Put some chile-lime seasoning on a small plate. Run a lime wedge along half of the rims of 2 glasses, then dip the rims into the chile-lime seasoning to create seasoned rims.
- Add a few Watermelon Ice Cubes to each glass. Divide the watermelon juice between the glasses. Add a dash of chamoy to each, then divide the lime juice and beer between the glasses. Top each with a few drops of the tamarind mixture. Give a gentle stir, then garnish each with a lime wedge.
Watermelon Ice Cubes:
- Fill an ice tray with the watermelon juice and freeze until frozen, preferably overnight.
