Recipe courtesy of Ree Drummond
Episode: Afternoon Tea
Save Recipe Print
Garden Spread Finger Sandwiches
Total:
1 hr 15 min
Active:
15 min
Yield:
12 to 16 finger sandwiches
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
12 to 16 finger sandwiches
Level:
Easy

Ingredients

Directions

Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.

On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.

When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Witches Finger Sandwiches

Benedictine Sandwich Spread

Recipe courtesy of Coleman Andrews

Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread

Recipe courtesy of Food Network Kitchen

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

English and Italian Finger Sandwiches

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories