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Tomato, Mozzarella and Pesto Sandwiches

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 sandwiches
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1/2 cup prepared pesto

4 ciabatta rolls, sliced in half

4 ounces fresh mozzarella, thickly sliced (4 slices)

1 large tomato, thickly sliced (4 slices)


  1. Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!