Tomato, Mozzarella and Pesto Sandwiches

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 sandwiches
Save Recipe

Ingredients

1/2 cup prepared pesto

4 ciabatta rolls, sliced in half

4 ounces fresh mozzarella, thickly sliced (4 slices)

1 large tomato, thickly sliced (4 slices)

Directions

Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches

Open-Faced Tomato, Mozzarella and Basil Sandwich

Penne with Sun-Dried Tomato Pesto

Classic Club Sandwich

👩‍🍳 What's Cooking