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Recipe courtesy of Ree Drummond
Tomato, Mozzarella and Pesto Sandwiches
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 264
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 13 mg
- Sodium
- 527 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 264
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 13 mg
- Sodium
- 527 mg
Ingredients
Directions
- Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!
