Recipe courtesy of Ree Drummond
Episode: Chicken in Bulk
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
4 sandwiches
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches

Recipe courtesy of Dave Lieberman

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Steak Sandwiches with Tomato Pesto

Recipe courtesy of Gourmet Magazine

Broiled Tomato-Pesto Sandwiches

Recipe courtesy of EatingWell.com

Almost-Famous Tomato, Basil and Mozzarella Flatbread Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories