Donut Ice Cream Sandwiches

  • Level: Easy
  • Total: 4 hr 20 min (includes freezing time)
  • Active: 20 min
  • Yield: 8 servings
Save Recipe

Ingredients

8 ounces semisweet chocolate bars, broken up into pieces

8 glazed donuts 

2 pints salted caramel ice cream, softened 

1 cup rainbow sprinkles 

Directions

  1. Place the chocolate in a glass bowl and melt it over a double boiler (or in the microwave) until completely smooth. Set aside.
  2. Slice the glazed donuts in half horizontally. Add a large scoop of the ice cream to the bottom half of each donut and use an offset spatula to spread the ice cream to the edges. Press on the top halves of the donuts and roll the sides in the sprinkles. Drizzle the sandwiches with the melted chocolate.
  3. Place the sandwiches on a parchment-lined baking sheet and freeze until the ice cream is firm, at least 4 hours. At this point, enjoy the sandwiches or wrap individually in plastic wrap and freeze until ready to eat.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ice Cream in a Bag

Iced Italian Cream Cake

Pumpkin Pie Ice Cream Cake

Pecan Caramel Ice Cream Cake

Apple Spice Cake with Cream Cheese Icing

Spiced Pumpkin Bars with Cream Cheese Icing

Cookies and Cream Cups