Recipe courtesy of Ree Drummond
Episode: Four in Hand
Save Recipe Print
Donut Ice Cream Sandwiches
Total:
4 hr 20 min
(includes freezing time)
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 20 min
(includes freezing time)
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place the chocolate in a glass bowl and melt it over a double boiler (or in the microwave) until completely smooth. Set aside.

Slice the glazed donuts in half horizontally. Add a large scoop of the ice cream to the bottom half of each donut and use an offset spatula to spread the ice cream to the edges. Press on the top halves of the donuts and roll the sides in the sprinkles. Drizzle the sandwiches with the melted chocolate.

Place the sandwiches on a parchment-lined baking sheet and freeze until the ice cream is firm, at least 4 hours. At this point, enjoy the sandwiches or wrap individually in plastic wrap and freeze until ready to eat.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Triple-Chocolate Doughnut Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories