Save Recipe Print
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.

Melt butter in a small skillet over medium-high heat. Add bread cubes and stir to coat bread on all sides. Continue stirring, until bread is golden brown on all sides. Remove from heat. Sprinkle with 3 tablespoons sugar and set aside.

Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce and top with croutons.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

T.O. is Great on Sundae

Recipe courtesy of CBnG

Italian Hot Fudge Sundae

Recipe courtesy of Giada De Laurentiis

Blueberry-Maple Waffle Sundaes

Recipe courtesy of Food Network Kitchen

Sarah's PB and J Chocolate Bars

Recipe courtesy of Sarah Copeland

Browse Reviews By Keyword

          Latest Stories