Recipe courtesy of Jeff Mauro
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.

Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.

In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fried Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Crunchy Fudge Sandwiches

PB&J Tea Sandwiches

Recipe courtesy of Giada De Laurentiis

Crunchy Turkey Salad Sandwiches

Recipe courtesy of The Neelys

Crunchy Catfish Sandwich

Recipe courtesy of Sunny Anderson

Fried Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

Fried Chicken Sandwiches with Waffle Fries

Recipe courtesy of Food Network Kitchen

Fried Green Tomato Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories