Gina's Butterscotch Sundae

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pint high quality butter pecan ice cream

Butterscotch Sauce, recipe follows

1 cup chopped toffee bars (recommended: Heath bar)

Whipped cream, for garnish

Maraschino cherry, for garnish

Butterscotch Sauce:

1 cup light brown sugar

1/2 cup corn syrup

1 stick unsalted butter

2 tablespoons bourbon

1 teaspoon vanilla extract


  1. Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.

Butterscotch Sauce:

  1. In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.

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