Gina's Butterscotch Sundae

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


1 pint high quality butter pecan ice cream

Butterscotch Sauce, recipe follows

1 cup chopped toffee bars (recommended: Heath bar)

Whipped cream, for garnish

Maraschino cherry, for garnish

Butterscotch Sauce:

1 cup light brown sugar

1/2 cup corn syrup

1 stick unsalted butter

2 tablespoons bourbon

1 teaspoon vanilla extract


Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.

Butterscotch Sauce:

In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.

Butterscotch Pudding

Butterscotch Pie

Oatmeal Cream Cheese Butterscotch Bars

Aunt Jimmy's Butterscotch Meringue Pie