Recipe courtesy of The Neelys
Episode: Munchin Luncheon
Save Recipe Print
Gina's Butterscotch Sundae
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Butterscotch Sauce:

Directions

Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.

Butterscotch Sauce:

In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae

Recipe courtesy of Bobby Flay

Gina's Ghostbuster

Recipe courtesy of The Neelys

Butterscotch Pudding

Recipe courtesy of Ree Drummond

Butterscotch Pudding

Recipe courtesy of Gale Gand

Butterscotch Tartlets

Recipe courtesy of Melissa Murphy|Melissa Murphy

Browse Reviews By Keyword

          Latest Stories