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Recipe courtesy of The Neelys

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Grilled Pear Sundae (03:02)

Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 tablespoons unsalted butter
4 tablespoons brown sugar
2 tablespoons apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch kosher salt
2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
Ice cream
Pecans, for topping
Whipped cream, for topping

Directions

Watch how to make this recipe.

Preheat grill to medium.

In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.

Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.

Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.

My Private Notes

Name: Grilled Pear Sundae
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons brown sugar; 2 tablespoons apple cider; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch kosher salt; 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick; Ice cream; Pecans, for topping; Whipped cream, for topping