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Grilled Pear Sundae

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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4 tablespoons unsalted butter

4 tablespoons brown sugar

2 tablespoons apple cider

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Pinch kosher salt

2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick

Ice cream

Pecans, for topping

Whipped cream, for topping


  1. Preheat grill to medium.
  2. In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
  3. Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
  4. Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.
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