Recipe courtesy of Guy Fieri
Save Recipe Print
Grilled Caramel Apple Brioche Sundae
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill pan over medium-high heat.

Toss the apples with some vegetable oil and add to the grill. Grill the apples on all sides, about 3 minutes. Once the apples are grilled, remove from the pan and roughly chop. Add the chopped apples to a saucepan and turn the heat to medium-low. Add the sugar, brandy, butter, vanilla extract and salt. Once the butter has melted, add the apple cider. Stir to combine the ingredients and continue to cook until the apples melt into a thickened sauce, thinning with apple cider as needed, about 10 minutes.

Brush the brioche with some oil and sprinkle with sugar. Place onto the grill pan and toast on both sides. Remove from the grill and slice diagonally.

Transfer to shallow serving bowls. Serve immediately with the apple caramel sauce and a generous scoop of vanilla ice cream.

More from:

Fall Produce Guide

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Dumplings

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Tarts

Recipe courtesy of Ina Garten

Apple Crumble

Recipe courtesy of Dave Lieberman

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Browse Reviews By Keyword