Neely's Fortune Cookie Sundae

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Raspberry Sauce:

2 cups fresh raspberries

1/4 cup sugar

1 lemon, juiced

1 teaspoon grated ginger

Fortune Cookie Sundae:

1 pint mango sorbet

10 leftover fortune cookies, 6 crushed into pieces, 4 left whole

Whipped cream, for garnish

Fresh raspberries, for garnish


  1. For the sauce: Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.
  2. For the sundae: Scoop the sorbet into shallows bowls. Top each serving with some crushed fortune cookies and raspberry sauce. Top with a dollop of whipped cream and a few fresh raspberries. Garnish with the whole fortune cookies and serve.