Recipe courtesy of Sunny Anderson

Sunny's Easy PB and J Frozen Bananas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 30 min (includes freezing time)
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe



Special equipment:
nonstick aluminum foil; 8 ice pop sticks
  1. Line a plate or baking sheet with nonstick aluminum foil. Push an ice pop stick in the center of each piece of banana, but not all the way through to the end. Stir the jam to loosen, then brush it all over each banana. Place the bananas on the lined plate and freeze until solid, about 2 hours.
  2. Line another plate with nonstick aluminum foil. Pour the ice cream sauce in a coffee mug or small bowl. Remove the bananas from the freezer and quickly dip each in the ice cream sauce to completely coat. Before the shell forms, place the banana on the newly prepared plate and sprinkle each with one of the toppings. Freeze until solid, 5 to 10 minutes.
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 98%
Samantha Seneviratne

Banana Date Bread with Lime

21m Easy 100%
24m Easy 98%
17m Easy 99%
19m Easy 100%
6m Easy 97%
18m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now