Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chocolate-Covered Frozen Bananas
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- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
Directions
- Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.
