Recipe courtesy of Food Network Kitchen
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Chocolate-Covered Frozen Bananas
Total:
1 hr 15 min
Active:
15 min
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Level:
Easy

Directions

Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.

Photograph by Ryan Dausch

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