Frozen Chocolate Bananas

  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Yield: 8 servings
  • Nutrition Info
Save Recipe


4 ounces bitter or semisweet chocolate, chopped

2 teaspoons vegetable oil

8 mini bananas, peeled

1/2 cup chopped toasted nuts

8 wooden frozen pop sticks


  1. Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
  2. Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
  3. Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.

Cook’s Note

You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.

Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Chocolate and Butterscotch Frozen Bananas

Chocolate-Covered Frozen Bananas

Chocolate-Dipped Frozen Bananas

Frozen Bananas

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Fried Chocolate Bananas

Sammy's Chocolate Covered Bananas

Chocolate Covered Banana Pops