Recipe courtesy of Sammy Adler

Sammy's Chocolate Covered Bananas

  • Level: Easy
Save Recipe

Ingredients

4 bananas

1 (12-ounce) bag chocolate chips

3/4 cup each, shredded coconut, chopped peanuts, or other desired toppings

Directions

  1. Have toppings individual shallow bowls. Peel bananas and cut into 1 1/2 to 2-inch pieces. Put chocolate chips in top of double boiler over simmering water. Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate. Once melted, remove chocolate from the heat. With a fork, dip banana pieces, one at a time into chocolate until coated, then dip into desired topping and place on parchment lined, freezer safe dish. Freeze until set;

Chocolate Covered Banana Pops

Frozen Chocolate Bananas

Banana Chocolate Chip Souffle

Crispy Chocolate Banana 'Split'

Chocolate Banana Ice Cream Pie

Stuffed Chocolate and Peanut Butter Baked Bananas

Chocolate Soup with Raspberry and Hazelnut Salad