Loading Video...

Chocolate Covered Banana Pops

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 30 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
  2. Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
19m Easy 97%
CLASS
21m Easy 100%
CLASS
Lasheeda Perry

Mocha Banana Bread

23m Easy 97%
CLASS
17m Easy 100%
CLASS
18m Easy 98%
CLASS
10m Easy 98%
CLASS
43m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages