Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
10 pops
Level:
Easy
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
10 pops
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.

Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat.

Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.

More from:

Frozen Treats

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Chocolate Nut Ice Pops

Recipe courtesy of Food Network

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Smothered and Covered Chicken and Gravy

Recipe courtesy of Virginia Willis

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Tart

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories