These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Recipe courtesy of Food Network Kitchen
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Frozen Orange Pops
Total:
5 hr
Prep:
5 min
Inactive:
4 hr 30 min
Cook:
25 min
Yield:
6 pops
Level:
Easy

Nutrition Info

Healthy
Total:
5 hr
Prep:
5 min
Inactive:
4 hr 30 min
Cook:
25 min
Yield:
6 pops
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Six 4-ounce pop molds

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.

To serve, take a pop from the freezer, run it under warm water and unmold.

Cook's Note

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

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