Shows
In the Kitchen
Frozen Chocolate-Banana Pops
These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.
- Level: Easy
- Total: 8 hr 5 min
- Prep: 5 min
- Inactive: 8 hr
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 210 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 10 milligrams
- Sodium
- 55 milligrams
- Carbohydrates
- 31 grams
- Dietary Fiber
- 3 grams
- Protein
- 5 grams
- Sugar
- 18 grams
Share This Recipe
- Level: Easy
- Total: 8 hr 5 min
- Prep: 5 min
- Inactive: 8 hr
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 210 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 10 milligrams
- Sodium
- 55 milligrams
- Carbohydrates
- 31 grams
- Dietary Fiber
- 3 grams
- Protein
- 5 grams
- Sugar
- 18 grams
Ingredients
4 large ripe bananas
3 tablespoons unsweetened cocoa powder
3 tablespoons heavy cream
3 tablespoons maple syrup
1/2 cup salted, roasted peanuts, finely chopped
Special equipment: six 3- to 4-ounce ice-pop molds
Directions
Special equipment:
Six 3- to 4-ounce ice-pop molds- Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
- Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).
Looking for Something Else?
Classes You May Also Like
PREMIUM
Catherine McCord
Gluten-Free Double-Chocolate Black Bean Brownies
15m
Easy
CLASS
PREMIUM
Catherine McCord
Banana Oatmeal Chocolate Chip Cookies
10m
Easy
CLASS
PREMIUM
Mindy Segal
Chocolate Chunk Banana Bread
8m
Intermediate
CLASS
PREMIUM
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Kelly Senyei
Chocolate-Covered Frozen Bananas
9m
Easy
CLASS
Alejandra Ramos
Ginger and Chocolate Chip Banana Bread
20m
Easy
CLASS
