Mom's Banana Bread with Chocolate Chips
- Total:
- 1 hr 35 min
- Prep:
- 15 min
- Inactive:
- 20 min
- Cook:
- 1 hr
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Special equipment: 1 1/2-quart glass loaf pan
Preheat the oven to 350 degrees F.
Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.
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