Recipe courtesy of Melissa d'Arabian
Mom's Banana Bread with Chocolate Chips
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- Level: Easy
- Total: 1 hr 35 min
- Prep: 15 min
- Inactive: 20 min
- Cook: 1 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 411
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 6 g
- Cholesterol
- 91 mg
- Sodium
- 331 mg
- Level: Easy
- Total: 1 hr 35 min
- Prep: 15 min
- Inactive: 20 min
- Cook: 1 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 411
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 6 g
- Cholesterol
- 91 mg
- Sodium
- 331 mg
Ingredients
Directions
Special equipment:
1 1/2-quart glass loaf pan- Preheat the oven to 350 degrees F.
- Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.
