Name: Mom's Banana Bread with Chocolate Chips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs, slightly beaten; Juice of 1/2 orange (about 3 tablespoons); 1 cup sugar; 1/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature; 3 ripe bananas, mashed; 3 tablespoons mini chocolate chips; 2 tablespoons confectioners' sugar, for dusting

Directions

Special equipment:

1 1/2-quart glass loaf pan

Preheat the oven to 350 degrees F.
Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

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Mom's Banana Bread with Chocolate Chips

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