Chocolate Dipped Bananas

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 10 chocolate dipped bananas
Share This Recipe

Ingredients

5 bananas

8 popsicle sticks

3 cups good quality chocolate bar

3 tablespoons butter, cut up

Toppings:

Chopped nuts

Toasted coconut

Cookie crumbles

Colored sprinkles or chocolate jimmies

Mini chocolate candies or mini semi sweet chips, for chocoholics

Granola

Directions

  1. Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.
Chocolate Chunk Banana Bread
PREMIUM
8m Intermediate 93%
CLASS
Banana Oatmeal Chocolate Chip Cookies
PREMIUM
10m Easy 97%
CLASS
Chocolate Chip-Buckwheat-Banana Pancakes
PREMIUM
7m Easy 100%
CLASS
Encore: Sunny's Easy Bananas Foster
PREMIUM
6m Easy 96%
CLASS