Chocolate Sorbet Sundaes

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 banana splits
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Ingredients

4 ripe bananas

2 pints chocolate sorbet

1 pint fresh raspberries

12 store bought meringues, available on packaged cookie and dessert aisle of market

Directions

  1. Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.