- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 banana splits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 654
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 135 g
- Dietary Fiber
- 10 g
- Sugar
- 87 g
- Protein
- 5 g
- Cholesterol
- 34 mg
- Sodium
- 178 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 banana splits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 654
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 135 g
- Dietary Fiber
- 10 g
- Sugar
- 87 g
- Protein
- 5 g
- Cholesterol
- 34 mg
- Sodium
- 178 mg
Ingredients
Directions
- Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.
