Hot Fudge Sundaes

  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 4 servings
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8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)

1/2 cup very strong black coffee

3 tablespoons salted butter, cut into pieces

4 tablespoons (three turns around the pan) heavy cream

1/2 teaspoon cinnamon

1 pint chocolate ice cream

Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries


  1. In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
  2. Scoop ice cream into serving dishes top with sauce and toppings of you choice
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