Recipe courtesy of Rachael Ray

Spanish Coffee and Fudge Sundaes

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  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 4 sundaes
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  1. Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!
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