Recipe courtesy of Rachael Ray
Episodes: Thanksgiving and Thanksgiving
Save Recipe Print
Spanish Coffee and Fudge Sundaes
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 sundaes
Level:
Easy
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 sundaes
Level:
Easy

Ingredients

Directions

Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chipotle Fudge

Recipe courtesy of Ree Drummond

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Chocolate Coconut Fudge Candy Cake

Recipe courtesy of Food Network Kitchen

Original Irish Coffee

Recipe courtesy of Dara Cruise

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword