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Figgy Sundaes

Recipe courtesy of Rachael Ray

From: Food Network Magazine

Recipe courtesy of Rachael Ray

Watch how to make this recipe.

From: Food Network Magazine

Figgy Sundaes

Name: Figgy Sundaes
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 sundaes
Ingredients: 1 cup chopped nuts, such as hazelnuts; 1 cup chocolate-hazelnut spread (such as Nutella); 2 pints rum-raisin ice cream; 12 soft fig-cake cookies (such as Fig Newtons), sliced; Whipped cream, from a canister

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 sundaes

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 sundaes

Ingredients

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1 cup chopped nuts, such as hazelnuts

1 cup chocolate-hazelnut spread (such as Nutella)

2 pints rum-raisin ice cream

12 soft fig-cake cookies (such as Fig Newtons), sliced

Whipped cream, from a canister

Directions

Toast the nuts over low heat in a small pan. Warm the chocolate-hazelnut spread in the microwave until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.
In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate-hazelnut sauce. Garnish with a twist of whipped cream from a canister.

Photograph by Andrew Mccaul

Recipe courtesy of Rachael Ray for Food Network Magazine

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Figgy Sundaes

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