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In the Kitchen
Recipe courtesy of Rachael Ray
From:
Food Network Magazine
Figgy Sundaes
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 sundaes
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 sundaes
Ingredients
Directions
- Toast the nuts over low heat in a small pan. Warm the chocolate-hazelnut spread in the microwave until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.
- In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate-hazelnut sauce. Garnish with a twist of whipped cream from a canister.
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