Figgy Sundaes

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 sundaes
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1 cup chopped nuts, such as hazelnuts

1 cup chocolate-hazelnut spread (such as Nutella)

2 pints rum-raisin ice cream

12 soft fig-cake cookies (such as Fig Newtons), sliced

Whipped cream, from a canister


  1. Toast the nuts over low heat in a small pan. Warm the chocolate-hazelnut spread in the microwave until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.
  2. In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate-hazelnut sauce. Garnish with a twist of whipped cream from a canister.