Recipe courtesy of Rachael Ray
Episode: Table for Two
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.

Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Chocolate Raspberry Trifle

Recipe courtesy of Nick Malgieri

Chocolate Raspberry Marquess

Recipe courtesy of Deer Valley Resort

Warm Cherry Sundaes

Recipe courtesy of Sandra Lee

Chocolate Raspberry Icebox Cake

Recipe courtesy of Gourmet Magazine

Chocolate Raspberry Phyllo Purses

Recipe courtesy of Sara Moulton

Warm Chocolate Raspberry Pudding Cake

Recipe courtesy of Gourmet Magazine

Strawberry Crisp Sundae

Recipe courtesy of Jennifer Domanski

Sundae Date Boats

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories