Chocolate-Raspberry Sundaes

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  • Yield: 2 servings
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1 jar hot fudge sauce

1 pint raspberries

2 slices marble pound cake or 2 large brownies, store bought

1/2 pint chocolate ice cream

1/2 pint raspberry sorbet

Whipped cream

1 bittersweet chocolate bar, for shaving


  1. Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
  2. Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.