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Recipe courtesy of Claire Robinson

Show: 5 Ingredient Fix

Episode: Beachy Keen

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 1 1/2 cups (6 to 8 servings)

Level:: Easy

Ingredients

2/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup packed light brown sugar
1/4 teaspoon salt
8 ounces bittersweet chocolate (at least 60 percent), finely chopped
3 tablespoons unsalted butter

Directions

In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly. Simmer until mixture thickens, about 5 minutes.

Remove from the heat and whisk in the butter. Serve while still warm.

What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift. Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes. This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream. Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!

BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge. Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.

My Private Notes

Name: Hot Fudge
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 1/2 cups (6 to 8 servings)
Ingredients: 2/3 cup heavy cream; 1/2 cup light corn syrup; 1/3 cup packed light brown sugar; 1/4 teaspoon salt; 8 ounces bittersweet chocolate (at least 60 percent), finely chopped; 3 tablespoons unsalted butter