Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 1/2 cups (6 to 8 servings)
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 1/2 cups (6 to 8 servings)
Ingredients
Directions
- In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly. Simmer until mixture thickens, about 5 minutes.
- Remove from the heat and whisk in the butter. Serve while still warm.
- What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift. Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes. This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream. Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!
- BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge. Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.
Looking for Something Else?
Classes You May Also Like
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Dan Langan
Dan's Favorite Fudge Brownies
19m
Easy
CLASS
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Mindy Segal
Hot Fudge Sundae
8m
Easy
CLASS
Alexandra Utter
Fantasy Fudge
24m
Easy
CLASS
Megan Mitchell
Gluten-Free Blueberry Muffins
15m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
