Recipe courtesy of Claire Robinson
Broiled Hot Pepper Wings
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- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 692
- Total Fat
- 41 g
- Saturated Fat
- 12 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 20 g
- Protein
- 50 g
- Cholesterol
- 315 mg
- Sodium
- 831 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 692
- Total Fat
- 41 g
- Saturated Fat
- 12 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 20 g
- Protein
- 50 g
- Cholesterol
- 315 mg
- Sodium
- 831 mg
Ingredients
Directions
- Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and oil the rack.
- Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.
- In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 1 to 2 minutes. Brush 1/4 cup sauce on the cooked wings and broil 1 to 2 minutes. Brush the wings with 1/4 cup sauce again, and then turn the wings over and brush with another 1/4 cup sauce. Broil until crispy about, 2 to 3 minutes. Brush with the remaining sauce before serving.
