Recipe courtesy of Claire Robinson

Red Hot Shot

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 shots
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Ingredients

Directions

  1. Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
  2. In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila. Shake well and pour into the prepared shot glasses. Top off with a dash of hot sauce and enjoy! Use the remaining cinnamon candies as a chaser.

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