Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr
Yield:
30 to 50 shots
Level:
Easy
Total:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr
Yield:
30 to 50 shots
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut a hole in the watermelon large enough for the tequila bottle's neck. Insert the tequila bottle upside down. Refrigerate and let the liquor soak into the watermelon's flesh overnight. 

Cube the melon, and skewer each cube with a wedge of lime sprinkled with salt.

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