Recipe courtesy of Victoria Belanger

Pink Lemonade Shots

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Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.
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  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Cook: 5 min
  • Yield: 24 slices
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Special equipment:
A melon baller
  1. Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over. 
  2. Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved. 
  3. Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight. 
  4. Carefully slice each lemon half into 2 wedges and serve.

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