Recipe courtesy of Victoria Belanger

Pink Lemonade Shots

Getting reviews...
Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.
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  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Cook: 5 min
  • Yield: 24 slices
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Ingredients

Directions

Special equipment:
A melon baller
  1. Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over. 
  2. Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved. 
  3. Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight. 
  4. Carefully slice each lemon half into 2 wedges and serve.
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