Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.
Recipe courtesy of Victoria Belanger
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Pink Lemonade Shots
Total:
8 hr 10 min
Prep:
5 min
Inactive:
8 hr
Cook:
5 min
Yield:
24 slices
Level:
Easy
Total:
8 hr 10 min
Prep:
5 min
Inactive:
8 hr
Cook:
5 min
Yield:
24 slices
Level:
Easy

Ingredients

Directions

Special equipment: A melon baller

Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over. 

Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved. 

Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight. 

Carefully slice each lemon half into 2 wedges and serve.

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