- Level: Easy
- Total: 4 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 16 gelatin wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 46
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Total: 4 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 16 gelatin wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 46
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
- Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
- Chill for 4 hours, slice and serve.
Cook’s Note
For white shots, substitute 1/4 cup sugar, one 1/4-ounce package plain gelatin and the juice of 1 lemon for the flavored gelatin and follow the same procedure.
