Recipe courtesy of The Kitchen
Show: The Kitchen
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4 hr 10 min
10 min
16 gelatin wedges



Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.

Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.

Chill for 4 hours, slice and serve.

Cook's Note

For white shots, substitute 1/4 cup sugar, one 1/4-ounce package plain gelatin and the juice of 1 lemon for the flavored gelatin and follow the same procedure.

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