Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 15 min
(includes setting time)
Active:
15 min
Yield:
16 shots
Level:
Easy
Total:
2 hr 15 min
(includes setting time)
Active:
15 min
Yield:
16 shots
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 16 shot glasses

Pour 1/2 cup of the beer in a medium bowl. Sprinkle the gelatin over the beer and let it dissolve, about 1 minute.

Combine the granulated sugar and remaining 1 1/2 cups beer in a small saucepan. Heat over low heat until the sugar dissolves and the liquid is steaming but not boiling. Pour over the dissolved gelatin and stir to melt the gelatin completely. Strain the mixture into a spouted measuring cup and pour into 16 shot glasses. Refrigerate until set, about 2 hours.

When ready to serve, whip the cream and confectioners' sugar with an electric mixer in a medium bowl to form soft peaks. Whisk in the tequila and lime zest. Dollop the tequila-lime whipped cream on top of the beer shots to resemble the foam head on a beer. Garnish the sides of the glasses with lime wedges.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pineapple Mojito Gelatin Shot

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories