1/3 cup freshly squeezed orange juice, plus 12 orange twists
1 tablespoon granulated sugar
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
1/3 cup Campari
1/3 cup gin
1/3 cup sweet vermouth
Combine the seltzer water, orange juice and sugar in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the Campari, gin and sweet vermouth. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
Before serving, garnish with an orange twist.
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