Herb and Orange Negroni

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  • Level: Easy
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
  • Yield: 4 to 6 servings
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1 cup Herb-Infused Vodka, recipe follows

3/4 cup fresh orange juice 

1/2 cup sparkling water, optional 

1/2 cup sweet vermouth

1/4 cup bitters, such as Campari)


Fresh thyme sprigs and orange slices, for garnish

Herb-Infused Vodka:

Eight 6-inch long stems fresh oregano

Eight 4-inch long stems fresh thyme

Four 6-inch long stems fresh rosemary

One 750 ml bottle vodka


  1. In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.

Herb-Infused Vodka:

Yield: 3 cups
  1. In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using.