Ricotta Orange Pound Cake

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease the baking pan

1 1/2 cups cake flour

2 1/2 teaspoons baking powder

1 teaspoon kosher salt

1 1/2 cups whole-milk ricotta cheese

1 1/2 cups plus 1 table spoon granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1 orange, zested

2 tablespoons amaretto Confectioners' sugar, for dusting