Recipe courtesy of Ree Drummond
Episode: Mom Deliveries
Save Recipe Print
Blood Orange Rosemary Pound Cake
Total:
2 hr 40 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Thoroughly spray a 6-cup (8 1/2-by-4 1/2-by-2 1/2-inch) loaf pan with nonstick baking spray.

In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Add in the eggs and egg yolk one at a time, mixing after each addition. Turn the mixer to low and gradually add the flour and salt. Slowly add the blood orange soda, mixing until combined. Scrape the sides, add the rosemary and zest in one of the blood oranges. Mix again for about 30 seconds.

Scoop the batter into the prepared pan, spread evenly and place onto a baking sheet. Tap the baking sheet on the counter top to allow air bubble in the batter to escape. Bake until a toothpick inserted in the center does not come out totally clean but isn't wet with batter either, 1 hour and 15 minutes to 1 hour and 30 minutes. Allow to cool completely in the pan.

Meanwhile make the glaze: Zest the second blood orange and then juice it into a small measuring cup. Add the powdered sugar, orange zest and 2 tablespoons of the blood orange juice to a mixing bowl and whisk until the glaze is thick but pourable, adding an extra tablespoon of blood orange juice to thin if needed. Remove the cake from the loaf pan to a baking rack set over a baking sheet, drizzle the glaze over the cake and let set.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lemon Pound Cake

Recipe courtesy of Gale Gand

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze

Recipe courtesy of Molly Yeh

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Rosemary and Blood Orange Sorbet

Recipe courtesy of Curtis Aikens

Orange Pound Cake

Recipe courtesy of Ina Garten

Blood Orange Ricotta Cake

Recipe courtesy of Tina Wright|Karen Krasne

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories