Recipe courtesy of Ina Garten
Episode: Supper in a Box
Save Recipe Print
Mini Orange Chocolate Chunk Cake
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

For the syrup:
For the ganache:

Directions

Preheat the oven to 350 degrees F. Grease and flour 6 individual serving baking molds, such as the flexible non stick 100 percent silicone molds.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Add the eggs, 1 at a time, then the orange zest.

Sift together 1 1/2 cups flour, the baking powder, baking soda, and salt in a large bowl. In another bowl, combine the orange juice, buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately in thirds to the creamed butter, beginning and ending with the flour. Toss the chocolate chunks with 1 tablespoon flour and add to the batter. Pour into the pans, smooth the tops, and bake for 30 minutes, until a cake tester comes out clean. Let the cakes cool in the molds on a wire rack for 10 minutes.

Meanwhile, make the syrup. In a small saucepan over medium-low heat, cook the sugar with the orange juice until the sugar dissolves. Remove the cake from the pans, put them on a rack over a tray, and spoon the orange syrup over the cakes. Allow the cakes to cool completely.

For the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Drizzle over the top of the cakes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Mini Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Chocolate Fudge

Recipe courtesy of Food Network Kitchen

Crab Cake Croquettes

Recipe courtesy of Kelsey Nixon

Caramel Apple Cake

Recipe courtesy of Food Network Kitchen

Petite Crab Cakes

Recipe courtesy of Tracy Rabenberg

Chocolate Pear Pouches

Recipe courtesy of Food Network Kitchen

Sliced Orange Salad with Sauteed Olives and Ricotta Salata

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories