Champagne Oranges

  • Level: Easy
  • Total: 8 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 10 to 12 servings
Save Recipe

Ingredients

1/2 cup orange marmalade

1/2 cup sugar 

8 large navel oranges 

1 1/2 cups Champagne or sparkling white grape juice 

1/3 cup toasted slivered almonds 

Sprig of fresh mint 

Directions

  1. Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
  2. Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
  3. Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
  4. Sprinkle with almonds before serving and add a sprig of mint.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Orange Champagne Granita

Orange Custard with Fresh Fruit and Champagne Soup