Recipe courtesy of Alton Brown

Orange Sherbet

Name: Orange Sherbet
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: about 1 quart
Ingredients: 7 ounces sugar; 1 1/2 tablespoons finely grated orange zest; 1/4 teaspoon kosher salt; 2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups very cold whole milk

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Level: Easy
Total: 2 hr 15 min

Prep: 15 min
Inactive: 2 hr

Yield: about 1 quart

Nutrition Info

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Ingredients

7 ounces sugar

1 1/2 tablespoons finely grated orange zest

1/4 teaspoon kosher salt

2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges

1 tablespoon freshly squeezed lemon juice

1 teaspoon vanilla extract

1 1/2 cups very cold whole milk

Directions

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Watch how to make this recipe.

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

2009