Orange Sherbet
- Total:
- 2 hr 15 min
- Prep:
- 15 min
- Inactive:
- 2 hr
- Yield:
- about 1 quart
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 154 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 5 milligrams
- Sodium
- 79 milligrams
- Carbohydrates
- 34 grams
- Protein
- 2 grams
- Sugar
- 32 grams
Ingredients
Directions
Watch how to make this recipe.
In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
2009
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