Prev Recipe Next Recipe

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Orange Aid

Save Recipe Print

WATCH

Alton's Orange Sherbet (02:33)

Total:: 2 hr 15 min
Prep:: 15 min
Inactive:: 2 hr

Yield:: about 1 quart

Level:: Easy

Nutrition Info

Healthy

Ingredients

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Directions

Watch how to make this recipe.

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

2009

My Private Notes

Name: Orange Sherbet
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: about 1 quart
Ingredients: 7 ounces sugar; 1 1/2 tablespoons finely grated orange zest; 1/4 teaspoon kosher salt; 2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups very cold whole milk