Recipe courtesy of Gale Gand

Lemon Yogurt Sherbet

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 servings
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2 cups plain yogurt

2 tablespoons lemon juice

1/2 vanilla bean, split

1 1/4 cups simple syrup made from equal parts sugar and water

1/2 teaspoon grated lemon rind


  1. Combine ingredients. Chill 30 minutes then turn in an ice cream freezer.
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