Recipe courtesy of Gale Gand

Lemon Yogurt Sherbet

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 servings
Save Recipe

Ingredients

2 cups plain yogurt

2 tablespoons lemon juice

1/2 vanilla bean, split

1 1/4 cups simple syrup made from equal parts sugar and water

1/2 teaspoon grated lemon rind

Directions

  1. Combine ingredients. Chill 30 minutes then turn in an ice cream freezer.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon Curd

Lemon Drop Cocktail

2-Tier Lemon Raspberry Cake

Lemon-Ginger Frozen Yogurt

Lime Yogurt Lemon Grass Soup

Caramelized Figs with Lemon-Yogurt Dip

Lemon Yogurt Berry Swirl with Homemade Granola

Angel Food Cake with Lemon Honey Yogurt Sauce