Buttermilk Sherbet

  • Level: Easy
  • Total: 5 hr
  • Prep: 5 hr
Save Recipe

Directions

  1. Whisk 1 quart buttermilk, 1 cup sugar, 1/2 cup sour cream and the zest and juice of 1 lemon in a bowl until the sugar dissolves. Refrigerate at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 3 hours.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Homemade Buttermilk

Buttermilk Fried Chicken

Raspberry Buttermilk Sherbet

Buttermilk Sherbet with Spicy Peanut Brittle

Vanilla Roasted Pineapple with Buttermilk Sherbet

Buttermilk Scones

Buttermilk Pancakes

Buttermilk Rolls